Is it generally accepted that Baklava came to us from the Assyrians at around 8th century B.C. Layering nuts with a simple unleavened flat bread and drenched with honey. Flaky philo pastry filled with walnuts, pecans or almonds and sugar covered with honey, cinnamon and clove syrup make a delectable concoction. Expertly prepared for us by The Baklava Guy out of Boulder, Colorado. Price is for a 3" x 3" square. If you are interested in a tray please email service@copocoshoney.com for pricing.